泡网俱乐部

Crab Hash Cakes

Ingredients:
* 2 medium russet potatoes (approximately one pound)
* 1/2 pound crab meat, cleaned, salt and pepper to taste
* sun Dried Tomato and Dill sauce (recipe follows)
* 6 dill sprigs for garnish (Skipped)

Preparation:
* Bring a large pot of salted water to a boil.
* Add potatoes and boil until soft (About 30-35mins)
* Peel potatoes and coarsely grate into a bowl.
* Mix crabmeat with potatoes, Season with salt and pepper
* Divide into six balls and flatten to form crab hash cakes.
* Heat olive oil in a non-stick frying pan
* Add crab hash cakes and sear for about 4-5minutes per side, or until golden brown.


Sun Drided Tomato and Dill Sauce

Ingredients:
* 1/2 cup olive oil
* 1/4 cup red onions, finely chopped
* 11/2 ounces sun dried tomatoes, chopped.(Replaced with fresh Shitake mushroom.)
* 1 clove garlic, chopped
* 1/2 cup dry white wine. (Replaced with water)
* 1/2 cup chicken stock (Replaced with water.)
* 1 cup whipping cream
* 6 dill sprigs (Skipped.)
* salt and pepper

Preparation:
* Place onions, sun dried tomatoes, garlic, wine, and chicken stock in a saucepan. Simmer until reduced by half.
* Add cream and continue simmering again until reduced by half, or to desired consistenc (approximately 5-7minutes.)
* Season with salt and pepper to taste.
* Chop 6 sprigs of dill and add to sauce.(Skipped.)
The recipe is from "Savor Greater Seattle CookBook".

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