泡网俱乐部

菜谱来源:
http://allrecipes.com/Recipe/Amazing-Pecan-Coffee-Cake/Detail.aspx

INGREDIENTS
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 1 tablespoon baking powder
• 1 cup butter, softened
• 1 cup sour cream
• 1 1/2 cups white sugar
• 2 eggs
• 1 tablespoon vanilla extract
•  
• 1/2 cup brown sugar
• 1 cup chopped pecans
• 1 teaspoon ground cinnamon
• 2 tablespoons butter, melted

DIRECTIONS
1. Preheat oven to 350 degrees F (175 degrees C). Line a 9x13 inch pan with aluminum foil, and lightly grease with vegetable oil or cooking spray. Sift together the flour, baking powder, and salt; set aside.
2. In a large bowl, cream the butter until light and fluffy. Gradually beat in sour cream, then beat in sugar. Beat in the eggs one at a time, then stir in the vanilla. By hand, fold in the flour mixture, mixing just until incorporated. Spread batter into prepared pan.
3. To make the Pecan Topping: In a medium bowl, mix together brown sugar, pecans and cinnamon. Stir in melted butter until crumbly. Sprinkle over cake batter in pan.
4. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack, and remove foil.

Notes:
1. Pecan用了1 1/2 cups, 还显少, 可以再多加些.
2. 烤了30分钟, pecan很容易糊, 过25分钟就看着, 不要烤过了.
3. 这个菜谱非常简单, 不需要任何特殊工具, 可以用各种形状的烤盘, 可以用酸奶代替SOUR CREAM, 核桃代替PECAN(我以前翻译成胡桃, 后来听早已女唐僧讲这个叫美国山核桃.)

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