菜谱参考下面的连接, 我自己又改了一些.
INGREDIENTS:
2 pounds of potatoes
1 teaspoon of salt
1 cup of 2% milk
6 tablespoons of butter
Salt and pepper, to taste
1. Add the potatoes to a large pot with enough cold water to cover them by an inch or so. Add salt and bring the water to a boil. Cook until the potatoes are tender when pierced with a knife. (About 15 minutes)
2. Drain the potatoes return them to the pot and cook the drained potatoes over low heat for a couple of minutes to evaporate some of the water still in the potato.
3. Mash by your method of choice. (I prefer a potato ricer)
4. Blend in butter, half & half, and any other ingredients you prefer.
5. Season with salt and pepper.
注释:
1. 我用2%的牛奶代替half & half, 实际上没有用half & half好吃. 另外根据土豆含水量不同, 牛奶用量也要加减, 我用了大约一杯半.
2. 黄油加热, 加红洋葱, 香味出来后去掉洋葱只用黄油, 注意用中小火, 很容易糊.
3.可以随意添加自己喜欢的香料, 我以前做过加horseraddish, 也很好吃.
Mashed Potatoes